Authentic traditional flavours in central Málaga

Gildas — Basque-style skewers of anchovy, olive and pickled pepper

Fresh tomato, creamy avocado, onion and melva tuna with olive oil

Grilled king prawns with sweet mango and crunchy American hazelnuts

Thinly sliced tomato with sheep cheese, walnuts and olive oil

Baby gem lettuce with a warm vinaigrette of Iberian ham and prawns

Premium cured Iberian ham, thinly sliced

Selection of local cheeses from Málaga

Almadraba tuna tartare on avocado with red onion and truffle mayonnaise

King prawns cooked in olive oil, pil-pil style

Padrón peppers — some are spicy, some are not

Traditional marinated pork loin on toast with cream cheese

Fried aubergines with cane honey

«Malahe» Russian salad with pil-pil prawns

Crispy Soria pork belly with fries and a touch of lime

Fried potatoes with spicy «bravas» sauce

Homemade croquettes — ham or chicken

Crispy fried chicken bites served with chips

Gazpachuelo — traditional Málaga fish and prawn soup

Classic Málaga plate with pork, fried egg, potatoes and peppers

Homemade tripe stew

Iberian pork cheek stew

Oven-baked Iberian ribs with BBQ sauce

Roast suckling lamb leg from the Ronda mountains

Flamenquín — crispy pork roll filled with ham, almond sauce

Lightly seared tuna tataki in spiced lard

Cod, pil-pil style

Oven-baked salmon in a light sparkling wine sauce

Tuna belly medallions on roasted red peppers

Salmon cannelloni — cream cheese, capers and a touch of orange

Goat cheese timbale with apple caramelized in Málaga sweet wine

Warm sautéed avocado with prawns and tomato concassé

Glazed Iberian «secreto» — honey and brandy glaze with wholegrain mustard

Shrimp fritters with fresh tomato and vegetable salad (pipirrana)